Driven student, looking to apply my education and experience to a job in baking and pastry arts. Reliable and versatile with knowledge in culinary arts, baking and pastry arts, and restaurant management, as well as experience in the restaurant industry.
Restaurant management associates degree - May 2014
Baking and pastry arts associates degree - in progress
Culinary arts associates degree - in progress
Baking and pastry arts certificate - August 2011
First year culinary arts - 2008-2009
Second year culinary arts and first year baking and pastry arts - 2009-2010
Greeting guests, taking orders, delivering food, making drinks for guests and servers, closing out guests, side work ,opening and closing prep, nightly cash out
Greeting and seating guests, taking take out orders, helping where needed
Greeting guests, taking orders, delivering food, closing out guests, side work, opening and closing prep, nightly cash out
Bussed tables, stocking and cleaning, helped where needed
President's award for excellence - Academic excellence as an outstanding student in restaurant management at Lakes Region Community College 2013
Skills USA 2010 - Second place in New Hampshire for culinary arts at high school level
T.E.A.M.(Total Education in Alcohol Management) - 2012
ServSafe - 2011-2016
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