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Bartender Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Friendly, respectful, courteous young lady who can work in any type of situation with a team of co-workers. Very neat, clean, responsible, and flexible. Engaging personality, looking to jump start my career prospects in a team oriented environment.

Skills
  • Health codes compliance
  • Outstanding customer service
  • Maintaining glassware stock
  • Extensive spirits knowledge
  • Team Building
  • Able to stand 14 hours
  • Balancing the cash register
  • Employee training
  • Maintaining a clean bar
  • Outgoing personality
  • Marketing and sales experience
  • Cash and credit transactions
  • Sales monitoring
  • Customer relations
  • Staff development
  • Business development understanding
  • Inventory management
  • Merchandising
  • Retail operations management
Experience
Bartender, 09/2019 to Current
Taco BellBelleville, IL,
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Prepared and served over 200 drinks per shift in high-volume restaurant environment.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Maintained tight financial controls with highly accurate daily registers.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Engaged in small talk with over 200 patrons per day to build rapport and earn repeat business.
Server, 10/2017 to Current
North American BreweriesBuffalo, NY,
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Prepared salads and appetizers to back up kitchen staff.
  • Promoted desserts, appetizers and specialty drinks.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Assistant Store Manager, 09/2016 to 06/2017
Carlie C's IgaGoldsboro, NC,
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Coached and mentored employees by delivering training, guidance and performance monitoring.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Delegated daily tasks to team members to optimize team productivity.
  • Enhanced sales by implementing merchandising and promotional improvements.
  • Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands while monitoring clothing, accessory and shoe levels.
  • Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
  • Cultivated customer loyalty by training team members in industry-leading service standards.
  • Evaluated employee performance and developed improvement plans.
  • Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control.
  • Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
  • Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
  • Analyzed trends, identifying consumer demand and forecasting seasonal trends.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
Cashier, 12/2015 to 09/2016
Vail ResortsJackson, WY,
  • Welcomed customers, offering assistance to help find necessary store items. Worked closely with front-end staff to assist customers. Processed customer payments quickly and returned exact change and receipts. Wiped down counters and conveyor belt to remove debris and maintain cleanliness. Processed all sales transactions accurately and promptly to prevent long customer wait times. Learned roles of other departments to provide coverage and keep store operational.
  • Helped customers find specific products, answering questions and offering advice.
  • Provided assistance with purchases, locating items and signing up for rewards programs.
Education and Training
High School Diploma: , Expected in 2015
Northridge High School - Johnstown, OH
GPA:

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Resume Strength

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Resume Overview

School Attended
  • Northridge High School
Job Titles Held:
  • Bartender
  • Server
  • Assistant Store Manager
  • Cashier
Degrees
  • High School Diploma