Meticulous bartender with a background spanning all aspects of the food service industry, including waiting tables, kitchen
prep and serving drinks. Looking to join a committed team and a vibrant bar or restaurant.
allergies, closing, food service, Bilingual English and Russian, equipment maintenance, neat, strong organizational skills, problem solving, taking delivery orders, knowledge of Aloha and Aldelo POS
Morandi RestaurantNew York City, NYBartender07/2017 to 11/2017
Assisted guests with making menu choices in an informative and helpful fashion, promptly served all food courses and
alcoholic beverages to guests, actively complied with all health department regulations and rectified issues immediately, made engaging connections with guests to create loyalty.
Made syrups for seasonal cocktails. Filled ice bins as well as restocked all necessary wines and liquors. Maintained fast
and efficient service during busy shifts. Prepared coffee and espresso drinks. Set up the bar with garnishes , tools and
silverware in elegant manner. Showed positive and professional attitude in stressful situations.
MEDITERRANEO RESTAURANTNew York, NYBartender09/2015 to Current
Maintained full knowledge of bar and menu items and made recommendations, prepared mixed drinks; poured wine, beer
and nonalcoholic beverages, processed cash, credit card and voucher payments.
maintained bar stocks, replenishing daily as
necessary, served each guest with a sincere, positive, pleasant and enthusiastic attitude, answered questions about menu
selections and made recommendations when requested, effectively communicated with kitchen staff regarding customer
allergies, dietary needs and other special requests, politely answered phones to take delivery orders, maintained closing
WHYNDOM GARDEN HOTELBrooklyn, NYBartender08/2015 to 11/2015
Maintained a neat personal appearance, delivered exceptional service by greeting and serving customers in a timely, friendly
manner, supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance,
maintained a neat personal appearance, stocked beer and wine coolers, served beverages and food, worked overtime shifts
during busy periods.
Education and Training
Associate of Applied Science:Hospitality Management2015Globe Institute of Technology, New York City, NY