My objective is to bring a hardworking, professional and diligent atmosphere to the job. To complete any and every task set before me in a matter of time befitting the task. To work alongside others as talented and energetic as I am, and to fulfill my purpose as a team member.
Maintained facility compliant with health codes, sanitation requirements and license regulations.
Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies.
Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits.
Seven years restaurant experience.
Three years bartending experience.
Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Followed save serving safety requirements and kept a list of available ride services for inebriated customers.
Delivered food and beverage orders within established timeframes
Maintained full knowledge of all menu items, contents and preparation methods.
Delivered quality food and beverage service to guests in a responsible manner.
Stopped service to any adult furnishing alcoholic beverages to a minor.
Answered customer quests, provided store information and escorted to desired store areas.
Transported merchandise to sales areas and placed on shelves according to company procedures.
Properly disposed of debris and box packaging.
Greeted customers and retrieved products that they requested.
Worked as a team member to provide the highest level of service to customers.
Rotated stock items and ingredients to cultivate efficiency and freshness.
Assisted with training and development of new talent.
Made all meals in accordance with company standards and requirements.
Offered support to other stations during high-volume shifts or as needed.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Executed proper techniques to prepare menu item ingredients.
Maintained a clean and orderly appearance throughout the kitchen.
Oversaw and completed kitchen tasks and preparation for opening and closing shifts.
Networked with customers and asked open-ended questions to determine what their immediate needs were.
Handled all employee scheduling so that the restaurant was properly staffed for every shift.
Efficiently addressed customer issues to ensure quick and successful resolution.
Encouraged sales associates to cross-sell additional products and services to purchasing customers.
Recruited, interviewed and hired individuals who would bring passion and dedication to the company's available positions.
Held each team member accountable for achieving brand and performance goals.
Opened and closed the store, which included counting cash drawers and making bank deposits.
Resolved customer problems by investigating issues, answering questions and building rapport.
Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
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