LiveCareer-Resume

bartender resume example with 7+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Personable Head Bartender with 6 years of experience working in high traffic venues. Collaborative leader, establishing functional teams through relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs.

Skills
  • Liquor, Beer and Wine Knowledge
  • Health Codes Compliance
  • Classic Cocktails
  • Sales
  • Cash Handling
  • Cleaning
  • Point of Sale Systems
  • Group Reservations Management
  • Handling difficult customer
  • Clear and effective communication
  • Hospitality service expertise
  • Beverage preparation
  • Staff Management
  • Cash register operation
  • Creative mixology
  • Inventory
  • Aloha POS
  • Sales expertise
  • New hire training
  • Engaging personality
  • Attending multiple customers
  • Highly reliable
  • Performance improvement
  • Menu Memorization
  • Preparing Garnishes
  • Responsible Alcohol Service
Education
Roosevelt University Chicago, IL Expected in 01/2018 Master Of Criminal Justice : Criminal Justice - GPA :
Work History
Momofuku - Bartender
Las Vegas, NV, 04/2022 - Current
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Taught employees bar sales techniques, resulting in higher profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Marriott International - Lead Bartender
Ponte Vedra Beach, FL, 07/2017 - 05/2022
  • Consulted with managers to organize special events and promotions.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Followed strict recipes and drink measurements to minimize product used.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Closed out cash register and prepared cashier report at close of business.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Served high customer volumes during special events, nights and weekends.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Updated drink menu with creative cocktails, contemporary wines and craft beers.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Taught employees bar sales techniques, resulting in higher profits.
Emerson Electric Co. - Operations Manager
Pasadena, TX, 10/2014 - 06/2021
  • Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance.
  • Prepared annual budgets with controls to prevent overages.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
  • Collaborated cross-functionally to refine procedures, devise best practices and enforce quality metrics.
  • Identified procedure or process changes required to improve performance and productivity.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
  • Led improvement initiatives to advance operational efficiencies and increase revenue.
  • Increased profit by streamlining operations.
  • Directed initiatives to improve work environment, company culture or overall business strategy.
  • Formulated processes to reduce downtime and financial loss.
  • Reviewed operations reports to understand numbers and trends.
  • Developed systems to track and log work issues.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Advanced productivity KPIs to achieve key business goals and objectives.

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Resume Overview

School Attended

  • Roosevelt University

Job Titles Held:

  • Bartender
  • Lead Bartender
  • Operations Manager

Degrees

  • Master Of Criminal Justice

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