Bartender Resume Example
Responsible [Job Title] skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication.
Reliable and hardworking [Job Title] familiar with working alone or with team to serve more than [Number] customers per shift. Experienced overseeing complex server waitstaff, food delivery and customer support operations. Thriving interpersonal and multitasking skills honed in fast-paced environment.
Well-rounded Bartender with wide-range history in the service industry. Bringing passion for the industry and fun. Holder of positive attitude with unwavering commitment to customer service.
Industrious Bar Back with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.
Personable Bartender with [Number] years of creative menu planning and drink creation. Drive patron satisfaction through strong memory for order taking and excellent communication skills.
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Wedding events , private parties
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Offered preferred tables and other special accommodations to VIP customers.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Inventoried glass and stemware, cutting costs [Number]% through effective inventory management.
- Stocked bar with beer, wine, liquor and related supplies.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Stocked bar with beer, wine, liquor and related supplies.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Reduced inventory losses by creating new drink menu items to move older products.
- Monitored patrons to keep alcohol consumption at designated levels.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
- Lowered liquor costs [Number]% by leading training on precision pouring and waste reduction to team of [Number] bartenders.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Produced and balanced daily and weekly sales reports to assess and coordinate staff.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
- Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Upsold customers from shelf to premium brands to help boost sales.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
- Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
- Processed $[Amount] in daily revenue on average day with totals as high as $[Amount] during special events and promotions.
- Prepared digital training materials including workbooks, manuals and self-paced guides.
- Wrote, optimized and monitored training processes.
- Authored new training procedures and manuals for instructors.
- Participated in professional organizations and pursued educational opportunities to upgrade job knowledge and training skills.
- Ranked in Top [Number]% of class
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Resume Overview
School Attended
- Rockwood High School
- Reuben Allen
- Empire Beauty
Job Titles Held:
- Bartender
- Bartender /Corporate Trainer
- Bartender, Server,Host
Degrees
- High School Diploma
Cosmetology
Cosmetology
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