bartender resume example with 8+ years of experience
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Reliable and hardworking Bartender works autonomously or in teams to serve over 50 customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Energetic Bartender with 8 years of experience delivering high-quality service and accurate drink formulation in fast-paced environments. In-depth knowledge of craft cocktails and seasonal drink planning. Builds personable and upbeat rapport with patrons to cultivate loyalty.
Responsible Bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
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- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Trained new bartenders on drink preparation and upselling techniques.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Poured wine, beer and cocktails for patrons.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Oversaw cashiers' drawers and payment processing to keep store finances accurate and prevent losses.
- Trained employees with knowledge to serve customers and deliver exceptional experiences daily.
- Stayed up to date on store promotions, payment policies and security practices.
- Adhered to company food, safety, quality and sanitation policies.
- Prepared and led food service training programs to teach staff various tasks.
- Responded to customer concerns efficiently, accurately and with detailed information.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Provided exceptional service to high volume of daily customers.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Prepared serving and appetizer trays and setting tables in setup for events.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Chisago Lakes Senior High School - Lindstrom, MN
- Teachers Assistant for multiple teachers coordinating papers and helping with daily tasks
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Resume Overview
School Attended
- Chisago Lakes Senior High School
Job Titles Held:
- Bartender
- Food Service Manager
- Banquet Server
Degrees
- High School Diploma
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