Motivated food serving professional and bartender with 3+ years food and beverage experience in casual and fine dining.
Served large banquets, parties, and other special events
Experienced with Jonas, POS system
Inform customers of daily specials.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Balance cash receipts.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Food handling knowledge
Outstanding customer service
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Doreen's South Fork SaloonMarch 2016 to September 2016Bartender Kooskia, IDMaintained full knowledge of bar and menu items and made recommendations. Maintained familiarity with the latest in mixology, bar equipment and sanitation standards. Prepared mixed drinks; poured wine, beer and nonalcoholic beverages. Collected money and made change. Stocked beer and wine coolers. Cleaned and filled ice bins. Maintained a neat personal appearance. Served each guest with a sincere, positive, pleasant and enthusiastic attitude. Made engaging connections with guests to create loyalty.
Mission Lakes Country ClubFebruary 2015 to February 2016Server/ Cocktail Waitress/ Bartender Desert Hot Springs, CAAssisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with each food course and beverages. Maintained a professional tone of voice and words at all times, including during peak rush hours. Politely answered phones promptly and recorded and confirmed reservations.
Open Range Steak HouseWaitress Wright, WYMaximized table turns and rotated seating for maximum guest satisfaction. Appropriately suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Skillfully anticipated and addressed guests' service needs. Delivered exceptional, friendly and fast service. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
American Bartending SchoolCertificate: MixologyPalm Desert, CA, United StatesBartending certification from American Bartending School