Outgoing Bartender/Server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
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Created new beverage recipes, including The Slippery Slope, highest selling drink on menu.
Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.Provided prompt, efficient, friendly, and quality service at all times.Accurately balanced cash register at all times.Maintained stock levels to prevent shortages of critical items.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Greeted newly seated guests in a friendly and timely manner.Set up special events and private parties.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Coursework in Science and Human Anatomy.
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