Bartender Resume Example
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BARTENDER
Summary
I am trustworthy while focused on remaining receptive to the needs of children and parents. I also am First Aid and CPR certified. Innovative Nanny with expertise in successfully managing parental expectations. Provide children clear guidelines to promote positive behavior patterns.
Worked with children inside a school and could identify the students behaviors. I try to engage kids in more hands on activities, letting them learn on their own but with our assistance.
Skills
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Experience
Bartender
Saint Peter , MNJprestaurants/Jan 2018 to Current
Saint Peter , MNJprestaurants/Jan 2018 to Current
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Checked identification of customers to verify age requirements needed for purchase of alcohol.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Nanny
Broken Arrow , OK2 Fellas & A Big Vehicle/Jun 2017 to Sep 2018
Broken Arrow , OK2 Fellas & A Big Vehicle/Jun 2017 to Sep 2018
- Accompanied families on vacations (business trips across the US and) to provide full-time care to children.
- Affectionately cared for one child, ages 4 months to 2 years for 20 months ( 1 year 8 months).
- Regulated children's schedules to balance rest, learning and play.
- Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
- Sparked creativity and imagination by helping children discover new things each day.
- Maintained accurate daily records of children's individual activities, behaviors, meals and naps.
- Promoted good behaviors by using positive reinforcement methods.
- Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
- Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
- Prepared healthy and well balanced meals and snacks for children.
- Administered medication and minor first aid to sick and injured children.
- Planned fun excursions to enhance physical abilities and expose children to stimulating, educational activities.
- Monitored playtime to prevent overuse of technology, television or other detrimental influences.
- Calculated amount owed for services and collected payment from parents.
- Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
- Supervised children while parents were on vacation, business trips and weekend getaways.
- Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
- Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
Cook
College Park , GAHeritage Of Peachtree/Feb 2016 to Jan 2018
College Park , GAHeritage Of Peachtree/Feb 2016 to Jan 2018
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Education and Training
Some College (No Degree): Teacher Prep ProgramGreat Bay Community CollegeCity, State
Activities and Honors
- Member, Alumni Association
Websites, Portfolios, Profiles
- https://nhste.org/Sys/Profile
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Resume Strength
- Word choice
- Strong summary
Resume Overview
School Attended
- Great Bay Community College
Job Titles Held:
- Bartender
- Nanny
- Cook
Degrees
- Some College (No Degree) : Teacher Prep Program
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