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Bartender Resume Example

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BARTENDER
Summary

I am trustworthy while focused on remaining receptive to the needs of children and parents. I also am First Aid and CPR certified. Innovative Nanny with expertise in successfully managing parental expectations. Provide children clear guidelines to promote positive behavior patterns.

Worked with children inside a school and could identify the students behaviors. I try to engage kids in more hands on activities, letting them learn on their own but with our assistance.

Skills
  • Proficient in mixology
  • Outstanding customer service
  • Health codes compliance
  • Suggestive selling
  • Outgoing personality
  • Courteous
  • Employee training
  • Excellent judgment
  • Organizational ability
  • Team Building
  • Effective listening
Experience
Bartender
Dover, NHIkko Japanese Sushi & Steak House/Jan 2018 to Current
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Nanny
Greenland, NHCare.Com Inc./Jun 2017 to Sep 2018
  • Accompanied families on vacations (business trips across the US and) to provide full-time care to children.
  • Affectionately cared for one child, ages 4 months to 2 years for 20 months ( 1 year 8 months).
  • Regulated children's schedules to balance rest, learning and play.
  • Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
  • Sparked creativity and imagination by helping children discover new things each day.
  • Maintained accurate daily records of children's individual activities, behaviors, meals and naps.
  • Promoted good behaviors by using positive reinforcement methods.
  • Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
  • Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
  • Prepared healthy and well balanced meals and snacks for children.
  • Administered medication and minor first aid to sick and injured children.
  • Planned fun excursions to enhance physical abilities and expose children to stimulating, educational activities.
  • Monitored playtime to prevent overuse of technology, television or other detrimental influences.
  • Calculated amount owed for services and collected payment from parents.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
  • Supervised children while parents were on vacation, business trips and weekend getaways.
  • Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
  • Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
Cook
Portsmouth, NHThe Shanty Restaurant/Feb 2016 to Jan 2018
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Education and Training
Some College (No Degree): Teacher Prep ProgramGreat Bay Community CollegePortsmouth, NH
Activities and Honors
  • Member, Alumni Association
Websites, Portfolios, Profiles
  • https://nhste.org/Sys/Profile
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Resume Overview

Companies Worked For:

  • Ikko Japanese Sushi & Steak House
  • Care.Com Inc.
  • The Shanty Restaurant

School Attended

  • Great Bay Community College

Job Titles Held:

  • Bartender
  • Nanny
  • Cook

Degrees

  • Some College (No Degree) : Teacher Prep Program

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