Food service professional and student in dietetic technology seeking a position in fast-paced cafe or restaurant setting. Extensive knowledge of and experience in food industry.
Certified Employee Trainer for White Castle Systems in 2001
Skillfully anticipated and addressed guests' service needs. Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests. Adept at preparing coffee-style beverages and lunch items.
Delivered exceptional, friendly and fast service. Managed closing duties, including restocking items and reconciliation of the cash drawer. Maintained a professional tone of voice and words at all times, including during peak rush hours.
Assisted guests with making menu choices in an informative and helpful fashion. Consistently kept neat and orderly work area. Skillfully multi-tasked, taking customer orders over the phone, operating a cash register, and expediting customer orders.
Consistent 3.5 + GPA. Coursework in Culinary Management and Food and Beverage Operations Management
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