Skilled cook with experience in the food preparation industry. Familiar with baking, general grill, and convection oven.
Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Cleaned and organized eating, service and kitchen areas.
Took orders, handled sales, made drinks to order. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
Accepted payment from customers and made change as necessary.Assisted co-workers.Checked the quantity and quality of received productsLocated items requested by customers
Polished furniture and metal fixtures.Dusted and mopped all hard surfaces.Dusted furniture, walls, machines and equipment.Notified building managers about needed repairs and replacement equipment.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Prepared healthy, enjoyable breakfasts and dinners.Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.
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