I would like to maintain a position within an organization that promotes growth, and independence in a positive work environment. I possess excellent verbal and written communication skills and I am able to handle multiple tasks and projects simultaneously. I strive to deliver flexible and person-centered care to each individual that I support. I would appreciate the opportunity to discuss my skills in person as I am available for an interview at your earliest convenience.
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Greet customers as they enter; Give customers drink menus and answer their questions regarding ingredients; Take orders while paying attention to details; Prepare beverages following recipes; Serve beverages and prepared food, like cookies, pastries and muffins; Receive and process payments; Keep the bar area clean; Maintain stock of clean mugs and plates; Check if brewing equipment operates properly and report any maintenance needs; Comply with health and safety regulations; Communicate customer feedback to managers and recommend new menu items
Coursework in Business Administration and Organizational Development. 3.2 GPA. Member of Yearbook. Have done coursework in Emergency Preparedness. Seminar on Computer Aided Design. Coursework in Medical Assisting. Coursework in Science, Mathematics, Language Arts, Foreign Language, Woodworking.
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