LiveCareer-Resume

barista resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Efficient Barista dedicated to making specialty coffee and tea drinks, creating attractive product displays and contributing to safe and welcoming cafe environment. Diligent cashier with detail-orientation and efficiency in processing large volumes of money on daily basis. Calm multitasker with unique ability to manage numerous orders simultaneously and without error.

Motivated restaurant professional with excellent money handling and food preparation skills. Proficient in preparing drinks, stocking supplies and cleaning surfaces. Focused on boosting and maintaining customer satisfaction through efficient and upbeat service.

Skills
  • Beverage preparation
  • Product Displays
  • Point of Sale Knowledge
  • Ordering Procedures
  • Menu Memorization
  • Food Preparation and Safety
  • Exceptional Customer Service
  • Coffee Machinery
  • Conflict Resolution
  • Cleaning
  • Table Setting Knowledge
  • Adaptive and Creative
  • Food Running
  • Excellent Memory
  • Professional demeanor
  • Friendly and outgoing
  • Conversant in [Language]
  • Opening and closing duties
  • Performance improvement
  • New hire training
  • Cash Handling
  • Hospitality service expertise
  • Excellent math skills
  • Employee training
  • Sales expertise
Work History
Barista, 11/2019 - Current
Lithia Motors Mobile, AL,
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Elevated customer loyalty by using strong [Skill] and [Skill] abilities to resolve customer problems.
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every [Timeframe].
  • Memorized recipes for [Number] specialty coffee beverages and seasonal offerings.
  • Memorized ingredients and recipes for [Number] specialty drinks.
  • Made and served [Number] café beverages per day with speed, quality and consistency.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
  • Cleaned counters, machines, utensils and seating areas daily.
Hostess, 03/2019 - 12/2020
Hei Hotels & Resorts Austin, TX,
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Documented reservations and communicated changes to guests using [Software].
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Informed servers of newly seated parties for speedy service.
  • Answered customer questions about hours, seating and [Type] information.
  • Monitored seating area and checked restrooms every [Timeframe] to keep spotless.
Food Server, 01/2018 - 03/2019
Caesars Entertainment Corporation Las Vegas, NV,
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Requested official identification for alcohol purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Monitored seating area and checked restrooms every [Timeframe] to keep spotless.
  • Answered customer questions and pointed individuals in right directions to meet current desires.
  • Answered customer questions about hours, seating and [Type] information.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Checked identification to enforce age regulations for alcoholic beverages.
Education
Associate of Arts: Criminal Justice, Expected in 05/2024
-
Florida Atlantic University - Boca Raton, FL
GPA:
Status -

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Resume Overview

School Attended

  • Florida Atlantic University

Job Titles Held:

  • Barista
  • Hostess
  • Food Server

Degrees

  • Associate of Arts

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