Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Answered questions about menu selections and made recommendations when requested.
Promptly served all food courses and alcoholic beverages to guests.
Managed closing duties, including restocking items and reconciliation of the cash drawer.
Delivered exceptional, friendly and fast service.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Welcomed and acknowledge all guests in a friendly, service-oriented manner.
Hand-washed dishes and glassware thoroughly.
Completed opening and closing checklists according to set standards.
Kept the floor clean.
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