LiveCareer-Resume

barback resume example with 2+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Motivated successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers. History of going above and beyond job requirements to meet changing demands. Well-organized and knowledgeable team player with a solid background in food and beverage services. High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service. Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management and problem-solving abilities. ServSafe Certified. Organized Dining Room Attendant bringing 4 years of proven success in food service roles. Well-versed in table layout and seating arrangements to enhance guest experiences. Personable and energetic with solid foundation of service industry knowledge. Effective Table Busser with 4 years of experience. Proficient at serving customers by keeping dining areas stocked, ready and clean. Experienced in bar settings with proven history of reliability and efficiency. Diligent Dining Room Attendant adept at managing patron seating and assisting wait staff to maintain organized and efficient dining room environment. Aiming to apply 4 years of performance in related roles to add immediate value to the team. Personable Dining Room Attendant actively pursuing barback opportunity to leverage 4 years of related experience. Accustomed to applying advanced food safety knowledge and guest service prowess. Strong knowledge of barbacking and event planner and promotion. Communicative and team-oriented with proficiency in microsoft word and excel. Proven history of fostering other positions to meet team, individual and management objectives. Ambitious student pursuing welding degree eager to contribute developed knowledge in barbacking role. Skilled in customer service and proper conflict resolution in bar settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Flexible hard worker ready to learn and contribute to team success.

Skills
  • Glass Washing
  • Clearing Tables
  • Ice Restocking
  • Supply Replenishment
  • Cleaning and Sanitizing
  • Wait Staff Support
  • Table Setting
  • Physical Stamina
  • Food Service
  • Service-Oriented
  • Flexible and Adaptable
  • Glass Polishing
  • Relationship Building
  • Food Storage
  • Silverware and Glassware Restocking
  • Problem Detection and Resolution
  • Quantity Estimation
  • Condiment Restocking
  • Customer Relations
  • Decision Making
  • Quality Assurance
  • Kitchen Operations
  • Flexible Schedule
  • Clear Communication
  • Work Coordination
  • Beverage Making and Delivery
  • Beverage and Ice Dispenser Refilling
  • Customer Service
Experience
03/2022 to 01/2023
Barback Hersha Hospitality Management, Lp Fort Smith, AR,
  • Replenished bar glasses, garnishes and condiments.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Monitored patron alcohol consumption to encourage safety.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Checked identification for each person purchasing alcohol.
  • Checked patron identification and monitored guests to control service and limit over-intoxication.
  • Maintained list of ride services for inebriated customers.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Built excellent relationships with guests to achieve repeat business.
  • Delivered high-quality beverages in fast-paced, customer-centered setting.
  • Anticipated guest needs, refilled drinks and cleared empty glasses.
  • Resolved escalated customer complaints to maximize satisfaction and loyalty.
  • Scheduled employees to maintain coverage at peak times and minimize labor costs.
  • Restocked beer and liquor regularly and after special events.
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
  • Gathered, washed, polished and restocked drink glasses.
  • Resolved issues with guest orders.
  • Maximized employee morale by correcting performance issues.
  • Reorganized bar stations to streamline service flow.
  • Bussed tables and bar areas, reset table supplies and sanitized surfaces.
  • Demonstrated menu knowledge by enthusiastically making recommendations.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Promoted optimal beverage stock by monitoring inventory to reduce expenses.
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Increased profits by overseeing inventory and strategically increasing menu prices.
  • Oversaw drink service at busy establishment serving over 65 to 140 guests nightly.
  • Completed side work, such as stocking bar items, rolling silverware, polishing glasses, cleaning menus and replenishing condiments.
  • Took food and drinks to bar and table customers.
  • Maintained detailed inventory of bar supplies and stocked work areas.
06/2021 to 08/2022
Barback Hersha Hospitality Management, Lp Fort Worth, TX,
  • Verified adequate levels of linens and trays and restocked low items.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Backed up cashier staff to process customer orders and payments.
  • Built excellent relationships with guests to achieve repeat business.
  • Delivered high-quality beverages in fast-paced, customer-centered setting.
  • Completed side work, such as stocking bar items, rolling silverware, polishing glasses, cleaning menus and replenishing condiments.
  • Anticipated guest needs, refilled drinks and cleared empty glasses.
  • Resolved escalated customer complaints to maximize satisfaction and loyalty.
  • Scheduled employees to maintain coverage at peak times and minimize labor costs.
  • Restocked beer and liquor regularly and after special events.
  • Gathered, washed, polished and restocked drink glasses.
  • Resolved issues with guest orders.
  • Maximized employee morale by correcting performance issues.
  • Reorganized bar stations to streamline service flow.
  • De-escalated conflicts between intoxicated guests with tact and diplomacy.
  • Bussed tables and bar areas, reset table supplies and sanitized surfaces.
  • Demonstrated menu knowledge by enthusiastically making recommendations.
  • Promoted optimal beverage stock by monitoring inventory to reduce expenses.
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
  • Increased profits by overseeing inventory and strategically increasing menu prices.
  • Oversaw drink service at busy establishment serving over [Number] guests nightly.
  • Devised unique events and special promotions to drive sales.
  • Drove sales by $[Amount] per month through effective upselling techniques.
  • Implemented special events to boost customer numbers and profits.
  • Complied with local and state liquor and food handling laws and regulations.
  • Checked identification for each person purchasing alcohol.
  • Monitored patron alcohol consumption to encourage safety.
  • Took food and drinks to bar and table customers.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
02/2011 to 05/2012
Party Host Fat Cats Gilbert, AZ,
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Answered telephone to provide dining information and take party reservations.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Notified server after seating parties in section to facilitate prompt service.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Tracked seated guests and available seating using [System].
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Set up and decorated menu marketing boards with current meal and drink specials.
  • Helped to plan and execute parties for more than [Number] guests, coordinating menus and preparing tables.
  • Assisted [Job title] by taking guests drink orders, [Task] and [Task].
  • Served food and beverages to guests and refilled glasses promptly.
  • Began and ended events punctually by monitoring time and pacing schedule of activities.
  • Interacted with guests and participated in event activities, giving next-level attention to guests of honor.
  • Greeted and logged in each guest, delivering instructions and details on games and party activities.
  • Responded promptly and politely to guest questions and requests and de-escalated conflicts.
  • Communicated and encouraged adherence to safety rules to prevent injuries and mishaps.
  • Delivered clear, audible instructions for games and activities in language appropriate for age group.
  • Obtained signed waiver from customer before starting event and closed out customer bill at event end.
  • Prevented loss of guest possessions and gifts by thoroughly checking space prior to guest exits.
  • Used opportunities to upsell to guests during events, suggesting add-ons and gifts and [Type] services.
  • Wore required costumes and props to fulfill party requirements.
Education and Training
Expected in 06/2005
GED:
Van Nuys Community Adult School - Van Nuys, CA
GPA:
Expected in
welding a1: Welding
El Camino Fundamental High School - Sacramento, CA
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Van Nuys Community Adult School
  • El Camino Fundamental High School

Job Titles Held:

  • Barback
  • Barback
  • Party Host

Degrees

  • GED
  • welding a1

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: