Barback Resume Example
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BARBACK
Summary
- Motivated and hardworking busser successfully multitasking in fast-paced clean environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.
Effective Table Busser with 3 years of experience. Proficient at serving customers by keeping dining areas stocked, ready and clean. Experienced in restaurant settings with proven history of reliability and efficiency.
Personable Dining Room Attendant actively pursuing busser opportunity to leverage 3 years of related experience. Accustomed to applying advanced food safety knowledge and guest service prowess.
Skills
- Clearing tables
- Ice restocking
- Supply replenishment
- Glass washing
- Food running
- Team building
- Security systems
- Customer service
- Communications
- Effective problem solving
- Strong client relations
- Quality control
- Restaurant industry expertise
- Table setup
- Guest service
- Table setting arrangement
- Dining room organization
Education and Training
Associate of ArtsPreparatoria Cebetis City,State,Asociación De Arte, 03/2010
Experience
Benchmark HospitalityBarback | College Station , TX01/2016 to Current
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Checked patron identification and monitored guests to control service and limit over-intoxication.
- Checked identification for each person purchasing alcohol.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Monitored patrons to keep alcohol consumption at designated levels.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Backed up cashier staff to process customer orders and payments.
- Replenished bar glasses, garnishes and condiments.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Took food and drinks to bar and table customers.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Greeted guests with friendliness and professionalism.
- Executed cash transactions quickly and accurately.
- Offered product samples, answered questions and suggested products.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Supported serving staff in delivering accurate and well-presented food orders.
- Applied proactive and resourceful nature to create pleasant guest experiences.
Ponte WineryBusser and Food Runner | Temecula , CA02/2017 to 02/2020
- Supported serving staff in delivering accurate and well-presented food orders.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
- Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
- Greeted guests with friendliness and professionalism.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Applied proactive and resourceful nature to create pleasant guest experiences.
Franciscan RestaurantRestaurant Busser | City , STATE03/2017 to 08/2019
- Monitored customer movements and quickly cleared empty tables for future customers.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
- Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
- Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Supported serving staff in delivering accurate and well-presented food orders.
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Resume Strength
- Completeness
- Formatting
- Length
- Strong summary
Resume Overview
School Attended
- Preparatoria Cebetis
Job Titles Held:
- Barback
- Busser and Food Runner
- Restaurant Busser
Degrees
- Associate of Arts
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