barback resume example with 1+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management and problem-solving abilities. ServSafe Certified. History of going above and beyond job requirements to meet changing demands. Well-organized and knowledgeable team player with a solid background in food and beverage services. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Service-Oriented
Teamwork and Collaboration
Conflict Resolution
Customer Service
Physical Stamina
Persuasive Approach
Customer Satisfaction Promotion
Flexible Schedule
Cross-Selling and Upselling
Flexible and Adaptable
Employee Training
Work Coordination
Customer Relations
Relationship Building
Quality Assurance
Team Leadership
Clear Communication
Experience
03/2022 to CurrentBarbackConfederated Tribes Of Coos, Lower Umpqua, And Siuslaw Indians | Coos Bay, OR,
Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Maintained spotless, well-stocked bar organized and ready for customer demands.
Replenished bar glasses, garnishes and condiments.
Took food and drinks to bar and table customers.
Maintained detailed inventory of bar supplies and stocked work areas.
Studied bartenders to learn recipes for different mixed cocktails.
Monitored patron alcohol consumption to encourage safety.
Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
Stayed up-to-date on large selection of local beers and specials to aid in customer inquiries.
Checked identification for each person purchasing alcohol.
Poured drinks using standard pour according to specifications.
Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
Disinfected bathrooms and resupplied with proper paper products.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Used POS system to ring up customers and open and close tabs.
Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Sliced and pitted fruit used to garnish drinks.
Removed and disposed of bags from trash receptacles in and around bar area.
Cleaned up spills and brought replacement items to tables.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
02/2021 to 01/2022ServerJohn Knox Village Of Florida | Boca Raton, FL,
Greeted customers, answered questions and recommended specials to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Served food and beverages to patrons and immediately remedied issues with orders.
Recorded meal selections and transactions in microsystem to deliver prompt service.
Trained new employees on restaurant procedures and plating techniques.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Addressed complaints to kitchen staff and served replacement items.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Cleaned tables and chairs to prepare dining area for next customers.
Presented menus to patrons to answer questions about offered items and make suitable recommendations.
Provided exceptional service to high volume of daily customers.
Cleared table and bussed dishes to allow for quick setups.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Stocked server areas with supplies before, during and after shifts.
Resolved customer concerns with friendly and knowledgeable service.
Set up dining room to meet hospitality and service standards.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Developed strong and lasting resident relationships.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Implemented sanitary food handling, holding and service protocols.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Completed opening and closing checklists to ensure smooth restaurant operations.
Documented food orders and ran items to guest tables in dining room.
Set up tables and counters to prepare dining and serving areas.
Reset tables between guests, refilled condiments and wiped down surfaces.
Relayed orders and special requests to cooks.
Completed final preparations of dishes and quickly delivered items to customers.
Took orders, calculated charges, issued table checks and collected payments from customers.
Handled special customer requests for separate checks and menu substitutions.
Provided timely checks on guest needs and brought requests.
Calculated accurate bill amounts and processed cash and credit card payments.
Restocked tables, wait staff areas and order staging areas.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Discussed dining menu information to aid in decision process for senior residents.
Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
Informed customers about specials, upselling additional food and drink items.
Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
Presented food and beverages to guests at tables.
Collected tickets and followed proper cash-handling procedures.
Retrieved prepared orders from kitchen areas and promptly delivered to guests.
Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Recorded patron's meal optons, identifying dietary needs or special requests to correctly transmit orders.
Reviewed daily specials, menu changes and service specifications.
Presented menus to patrons to answer questions about menu items and make recommendations.
Monitored inventory to provide needed supplies to servers and bartenders.
Relayed orders to service bar and kitchen via point-of-sale register system.
Refilled drinks and checked with diners to meet specific needs.
Communicated effectively with patrons, took orders and made item recommendations.
Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
Monitored dining rooms for safety and customer needs.
Made reservations for guests up to [Number] days in advance.
Observed eating patterns of residents to record proper nutrition during meal times.
Presented menus to patrons, answered questions about menu items and made recommendations.
Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
Designed emergency protocols to enhance customer and worker safety.
10/2019 to 03/2020Server AssistantBonita Bay Club | Naples, FL,
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Set up tables and chairs for parties and large groups.
Carried food orders to specific restaurant tables and served guests.
Cleared dishes after courses for prompt table maintenance.
Retrieved and transported dirty tableware to dishwashing area.
Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
Assessed dining areas for broken glass, leaks and other safety issues and reported incidents to on-duty supervisor.
Provided exceptional service to high volume of daily customers.
Delivered customer service excellence by promptly filling orders, communicating food requests to kitchen personnel and offering assistance ahead of requests.
Greeted guests with friendliness and professionalism.
Worked in close collaboration with team members to ensure customers received high-quality service.
Effectively multitasked within fast-paced environment.
Applied proactive and resourceful nature to create pleasant guest experiences.
Offered product samples, answered questions and suggested products.
Education and Training
Expected in 05/2022 to to High School Diploma | Riverdale High School, Fort Myers, FLGPA:
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