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Barback Resume Example

Resume Score: 80%

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FF
BARBACK
Summary
Skills
Experience
Company Name | City, StateBarback02/2011 - 03/2021
  • Checked patron identification and monitored guests to control service and limit over-intoxication.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Backed up cashier staff to process customer orders and payments.
  • Replenished bar glasses, garnishes and condiments.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Took food and drinks to bar and table customers.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained spotless, well-stocked bar organized and ready for any customer demand.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Stocked displays with new and transferred merchandise.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Offered product samples, answered questions and suggested products.
  • Greeted guests with friendliness and professionalism.
  • Executed cash transactions quickly and accurately.
Company Name | City, StateBartender06/2003 - 12/2010
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Prepared over 300 mixed drinks and poured wine, beer and nonalcoholic beverages per shift.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Prepared and served over 300 drinks per shift in high-volume environment.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Trained over 100 new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Company Name | City, StateServer01/2003 - 03/2003
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Processed customers' payments and provided receipts.
  • Calculated charges, issued table checks and collected payments from customers.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Greeted newly seated guests quickly and efficiently.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Prepared and served cold, hot and cold beverages to guests.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Education and Training
President William Mckinley High School | City, StateHigh School Diploma06/2001
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Resume Overview

School Attended

  • President William Mckinley High School

Job Titles Held:

  • Barback
  • Bartender
  • Server

Degrees

  • High School Diploma

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