I have worked in the restaurant industry for more than 10 years. I have training in EXPO, Kitchen Prep, Bar tending, Serving, Private Banquets, Catering, and much more.
POS System savvy
Excellent Phone skills
Meeting all customers needs. Stocking and keeping my work area clean and tidy. Running the register, taking orders/to-go orders, Being knowledgeable in latest Craft beers and wine. Balancing my drawer and the end of each shift. Opening and closing the restaurant.
Worked in the money room of the hospital, counting and balancing all cash drawers. In charge of the safe, and maintaining the balance. Eventually took on more responsibilities of the catering department. Catering all the meetings in the hospital. Ordering the meals, preparing food/drinks, delivering, set up, and break down of all events.
Taking orders, serving food and beverages all in a timely fashion. Running Expo, bar tending, serving the patio, stocking, opening and closing the restaurant.
Serving food and beverages to guests. Kitchen prep, grill cook, dishtank, balancing cash drawers, ordering products, Supervised employees, handled customer complaints, answered phone calls/emails. Daily bank deposit. Opening and closing the restaurant.
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