A prep/line cook with 4 years of experience focused on preparing and plating quality food in a high energy, fast-paced kitchen.
Responsibilities included: Deep fryer, cold side and dessert plating, food preparation and cleanliness of station, closing restaurant, assistance in catering large events/festivals and working in a team environment.
Responsibilities included: Dish washing, prep/pantry, deep fryer, late night closing shifts, assistance and catering for large events/festivals and working in a large staff team environment.
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