Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Team and guest-oriented barback, backup bartender and bouncer. Recently certified in bartending with clear understanding of alcohol service and liquor laws. Available to work all shifts.
Recognized by peers and management for going above and beyond normal job functions.
Greeted each customer with friendly eye contact.
Performed all transactions in a cordial, efficient and professional manner.
Spoke with patrons to ensure satisfaction with food and service.Spoke with patrons to ensure satisfaction with food and service.
Stocked bar with beer, wine, liquor and related supplies.
Stocked service stations with items such as ice, napkins and straws.
Swept and scrubbed floors.
Trained new employees.
Accepted payment from customers and made change as necessary.
Attempted to limit problems and liability related to customers' excessive drinking
Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
Cleaned bars, work areas, and tables
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
Kept drink stations clean and ready for service
Performed serving, cleaning, and stocking duties in establishments
Stocked and rotated products, stocked supplies, and paper goods in a timely basis
Stocked cabinets and serving areas with condiments, and refilled condiment container
Effectively handled customer complaints and special requests.
Provided prompt, efficient, friendly, and quality service at all times.
Accurately balanced cash register at all times.
Maintained stock levels to prevent shortages of critical items.
Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.
Assessed guest demeanor and identified when to call behavior to attention of a bouncer.
Maintained a positive working relationship with fellow staff and management.
Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.
Sliced and pitted fruit and filled ice bins with crushed or cubed ice.
Quickly removed debris accumulated at the bar to consistently maintain a clean service area.
Calculated and returned appropriate change.
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