I'm a young experienced food service professional. I started working with my mother the month after I turned 16 yrs old. Tho I've not had many years of experience, I've been told that my work ethics and attitude have proven that I can handle working in the industry. I'm also skilled in sit-down (3 course meals) and buffet style banquet service in fast-paced, large party events such as Nike, Ballrooms, OMSI, Red Lion Hotel, The Nines Hotel in Portland Or., and maybe a couple more. I am neat and clean and enjoy working.
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