Confident and detail oriented, with plenty of experience in a retail environment. Empathetic and intuitive during client interactions and adept at building trust and strong customer relations.
Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Attempted to limit problems and liability related to customers' excessive drinkingCleaned and maintained the beverage area, display cases, equipment, and order transaction areaResponsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.
Maintained detailed administrative and procedural processes to improve accuracy and efficiency.Managed incoming and outgoing calls for busyMaintained the front desk and reception area in a neat and organized fashion.Maintained an up-to-date department organizational chart.Dispersed incoming mail to correct recipients throughout the office. office.
Processed an average of 60transactions each day in a timely manner. Answered customers' questions and addressed problems and complaints in person and via phone.Opened and closed the store, which included counting cash drawers and making bank deposits.Maintained visually appealing and effective displays for the entire store. Collaborated with customer service team members to give exceptional service throughout the entire shopping and purchasing experience.Balanced the needs of multiple customers simultaneously in a fast-paced retail environment.Held each team member accountable for achieving brand and performance goals.
Computed sales prices, total purchases and processed payments.Described merchandise and explain operation of merchandise to customers.Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.Operated a cash register to process cash, check and credit card transactions.Recommended merchandise based on customer needs.Administered all point of sale opening and closing procedures.
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