LiveCareer-Resume

banquet server resume example with 2+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Devoted waiter with 18 years of experience providing quality service in public and private club setting. Focused on accuracy and customer satisfaction by checking orders and fulfilling requests when serving food. Reliable at coordinating with kitchen employees to complete orders on time and according to needs of individuals. Smooth Banquet Server with diverse event experience, attention to detail and friendly personality. Successful at handling food and beverage services while bussing tables and fulfilling customer requests. Track record of success in events with different guest sizes, menus and presentation requirements.

Skills
  • Clear Communication
  • Event Setup
  • Station Setup and Restocking
  • Safe Food Handling
  • Dietary Specifications
  • Food Safety Understanding
  • Time Management
  • Food Allergies
  • Service Coordination
  • Bussing and Table Resets
  • Wine Service
  • Dining Area Maintenance
  • Food and Beverage Pairings
  • Team Collaboration
  • Hospitality Management
  • Issue Resolution
  • Service Station Stocking
  • Tray Assembly and Delivery
  • Table and Tray Bussing
  • Proper Equipment Storage
  • Food Services
  • Food Preparation and Plating
  • Procedure Monitoring
  • Cleaning and Sanitizing
  • Customer Service
  • Team Player
  • Room Teardown
  • Place Settings
  • Event Cleanup
  • Quality Assurance
  • Plates Presentation
  • Silverware Polishing
  • Food Distribution
  • Menu Explanation
  • Order Placement
  • Portion Standards
  • Salad Bar Maintenance
  • Running Orders
  • Kitchen Team Training
  • Event Catering
  • Dietary Restrictions
  • Suggestive Selling
  • Guest Flow
  • Prioritizing Tasks
  • Menu Memorization
  • Seating Assignment Preparation
  • Customer Order Management
  • Debris and Trash Removal
  • Safe Work Practices
  • Guest Seating Arrangements
  • Buffet Setup and Takedown
  • Cleanliness Standards
  • Surface Cleaning
  • Professional Relationships
Education
Inver Hills Community College Inver Grove Heights, MN Expected in GED : - GPA :
Work History
Snowbird Ski And Summer Resort - Banquet Server
Snowbird Ski And Summer Resort, UT, 08/2022 - Current
  • Arranged linens and table settings according to seating plan and event theme.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Answered guest questions about event plans and food service choices.
  • Maintained flexible work schedule to meet event needs.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Prepared serving and appetizer trays and set tables at diverse events.
  • Adapted service based on customer requests and kitchen readiness.
  • Monitored dietary restrictions and served guests with special needs.
  • Circulated appetizer and drink trays smoothly around events to offer selections to guests.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Returned reusable goods and serving equipment for inventory and restock.
Snowbird Ski And Summer Resort - Banquet Server
Snowbird Ski And Summer Resort, UT, 08/2022 - Current
  • Arranged linens and table settings according to seating plan and event theme.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Answered guest questions about event plans and food service choices.
  • Maintained flexible work schedule to meet event needs.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Prepared serving and appetizer trays and set tables at diverse events.
  • Adapted service based on customer requests and kitchen readiness.
  • Monitored dietary restrictions and served guests with special needs.
  • Circulated appetizer and drink trays smoothly around events to offer selections to guests.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Returned reusable goods and serving equipment for inventory and restock.
Town & Country Club - Banquet Server and Banquet Set-up
City, STATE, 06/2020 - 05/2022
  • Arranged linens and table settings according to seating plan and event theme.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Answered guest questions about event plans and food service choices.
  • Maintained flexible work schedule to meet event needs.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Prepared serving and appetizer trays and set tables at diverse events.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Adapted service based on customer requests and kitchen readiness.
  • Monitored dietary restrictions and served guests with special needs.
  • Circulated appetizer and drink trays smoothly around events to offer selections to guests.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Returned reusable goods and serving equipment for inventory and restock.

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Resume Overview

School Attended

  • Inver Hills Community College

Job Titles Held:

  • Banquet Server
  • Banquet Server
  • Banquet Server and Banquet Set-up

Degrees

  • GED

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