. Run food from the kitchen to the banquet hall on demand
. Assist with food and table preparation before the event begins
. Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
. Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
. Communicate with banquet supervisor as well as other servers and event organizers
. Serve alcoholic and non-alcoholic beverages
. Open wine and take drink orders
. Clean up venue after event ends and assist with inventory, food storage and other close out tasks.
Responsible for controlling the access of people and items to a plane. To detect prohibited and dangerous items by using security devices.
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