Driven Banquet Manager focused on maximizing revenue and productivity. Open with clear communications with a disciplined and forward-thinking approach. Hotel dining and catering professional in guest services and food and beverage operations. Experienced with over nineteen years in large scale events, as well as intimate gourmet dining and afternoon party functions. Also perform and work as Bar Manager able to transform operations into a successful gatherings or special events. Motivational leader and problem solver. Adapt to overcoming challenges and producing outstanding results.
Experienced Banquet Manager professional with strong leadership and relationship-building skills.
Received Manager of the Year Awards 2012, 2014, 2016, 2017: Crowne Plaza and Delta Marriott Hotels
Received Hospitality Awards Year 2009, 2011,2015: Crowne Plaza Hotels
Recognized for Governor's Excellence in Service Award: 2013 Crowne Plaza Hotels
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