Banquet Manager Resume Example
OPEN and FLEXIBLE in any opportunity. Seven years of superior industry performance and management experience. Well-versed in exceeding client expectations while delivering quality event experiences within timeline and budget constraints. Manage big events including weddings, birthday, reunion and all kind of banquets services related.
Hands-on Banquet Manager overseeing successful set up of functions, meetings and events. Maintains productive relationships with internal and external staff and vendors to spearhead collaborative efforts. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences.
Knowledgeable Banquet Set Up with thirteen years of experience in food and beverage service and set up configurations. Strong verbal and written communication skills to properly assign and execute tasks. Regularly and continuously lifts 50 pounds to move furniture and push and pull carts and equipment. Supervises and mentors banquet setters while working alongside for maximum productivity. Highly effective in greeting guests and resolving issues.
|
|
Company Name, City, State
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations
- Managed small and large events included weddings, birthday celebrations and all other occasions related
- Oversaw timeliness and quality of food delivery at high-volume events
- Interpreted instructions to schedule and set up events to client specifications
- Delegated tasks to staff members to maximize production under tight deadlines
- Followed safety procedures and incorporated safety equipment to reduce injury and loss
- Provided exceptional service to guests by immediately addressing needs and requests
- Supervised and mentored kitchen and serving staff
- Established and maintained equipment inventory for accurate tracking, record keeping and to avoid loss
- Liaised with venue management to monitor logistics and timelines
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied members
- Staff scheduling, creating diagrams for big and small events, POS and recap
- Liaised with catering department about event changes and implemented requested adjustments
- Set up and break down conference and banquet rooms to meet facility standards and specifications
- Greeted and assisted guests by gathering information pertaining to reservations or requests
- Hired and trained new employees, demonstrating best methods for serving clients and guests
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates
Company Name, City, State
- Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
- Greeted guests, sat at tables and brought orders to assist front of house staff.
- Implemented training program for front of house staff to maintain high standards of customer service.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Motivated staff to perform at peak efficiency and quality.
- Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Company Name, City, State
- Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Greeted and maintained relationships with regular customers.
- Prepared beverages and filled food orders for customers.
Company Name, City, State
- Performed instructional services, hair design, nails, hair coloring and all service needs
- Assisted program participants with achieving career and learning goals
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Completeness
- Measurable results
Resume Overview
School Attended
- Southern Mindanao College
- Saint Andrew's Academy
Job Titles Held:
- Banquet Manager
- Dining Room Manager
- Server
- Cosmetology
Degrees
- Bachelor of Science in Education , 04/1988
High School Diploma : 04/1984
