Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Featured in Dallas Morning News "Critics' Picks" column, while employed at Oak restaurant. Including 4 star review from Dallas Morning News.
Featured in Dallas Observer for On Premise in Deep Ellum as Executive Chef.
Job Titles Held:
Where can I find a La Corsha Banquet Cook/Line cook Second Bar and Kitchen resume example in Austin, Texas ?
This is an actual resume example of a Banquet Cook/Line cook Second Bar and Kitchen. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2018, Bold Limited. All rights reserved.