Line Cook with 12 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
We prepared all of the food for the banquets that were scheduled. We made fruit decorations etc.
I made the special salads that were ordered and did prep work.
Responsibilities were to grill any item that was ordered from the menu.
My responsibilities were to provide balanced meals for the crew of 120 men 4 times a day. We worked 12 hour shifts and responsibilities changed depending on the shift you were assigned to.Everything was made from scratch.
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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