Dependable, Adaptable, Creative, Mature, Deadline-driven, Hardworking, Driven, Deadline-oriented, Versatile
Processed cash withdrawals.
Delivered prompt, accurate and excellent customer service.
Entered member transaction data into the online banking software.
Prepared daily branch invoices.
Managed opening and closing times for the main branch.
Reported daily averages and shortages to the operations department.
Established new customer accounts including checking, savings, lines of credit and loans.
Set up workstation and treatment room with necessary products, equipment and supplies.
Promoted and sold salon services and products.
Gained a solid expertise working with artificial hair.
Created repeat business by developing long-term relationships with regular customers.
Used state-of-the-art techniques in coloring and treating hair.
Kept current on hair products and their chemical composition, structure and properties.
Trimmed and styled hair for weddings and special occasions.
Offered clients a catalogue showcasing hair style options.
Educated guests on proper hair care.
Operated cash register to receive payments from customers.
Sanitized workstations and salon equipment for safety purposes.
Briefed employees about the salon's success and announced monthly sales goals.
Kept work area in a clean and neat fashion to stay productive.
Completed continuing education and training to stay up to date with new trends and techniques.
Promptly fielded all incoming phone calls and scheduled appointments.
Completed manual and computerized scheduling, bookkeeping and inventory management procedures.
Conducted weekly salon inventory.
Greeted guests and communicated about wait time.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Stocked deliveries in a timely and safe manner.
Routinely checked menus to verify they were current, clean and wrinkle-free.
Answered questions about menu selections and made recommendations when requested.
Stocked and maintained silverware, linen and condiments.
Used hot water, dish cloths and sanitizing cleaning products to wipe down areas in the kitchen where food had been prepared.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Resolved problems promptly and escalated larger concerns to management.
Promoted and endorsed the company to bring in new business.
Continually kept carpets and floor clear of debris.
Educated guests on daily specials and menu offerings, enabling them to make decisions on appetizers, entrees and desserts.
Completed opening and closing checklists according to set standards.
Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
Promptly and consistently reset tables with spotless service ware.
Appropriately suggested additional items to customers to increase restaurant sales.
Maintained safe food handling and other standards at all times.
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