I started out as a Baker in 2008 at the Houston 1018 location. I then filled in as a Temporary Supervisor for four months. 2016 I was promoted to Bakery Supervisor when Humble 1228 opened since then I have helped open Pearland location, flew to San Diego to help with the bread shop, opened Costco Dallas 1266 and am scheduled to go help in Pflugerville open.
I started out as a Bakery Clerk then became a Bakery Manager 2001. I over saw 8-10 employees, wrote schedules, ordered product and customer service
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