Experience performing a variety of duties in a busy kitchen, including dish washing, food prep, and line cook. Knowledge of Department of Health sanitation standers including proper food handling and storage procedures. Experience operating commercial cleaning equipment and machines. Accustomed to working in a fast-paced environment. Experience in customer service
Appetizers,Soups & Salads
Sanitation & Cleanliness
Baking & Pastry Prep
Inventory Records & Maintenance
On- Site Catering
Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.
Assist baker in cooking and preparations of bread, cakes, pastries and other items.
Maintain the premises of baking area in a neat and hygienic manner.
Assist baker in lifting heavy sacks of flour and other baking items.
Assist bakers in operating baking machineries and implements.
Maintain and sanitize baking utensils, tools, implements and machinery.
Develop and create new delicious bakery products and recipes.
Develop decorative cakes and pastries to meet customers' orders and tastes.
Ensure total customer satisfaction through baking of delicious bakery products.
Strictly adhere to food safety laws and standards while preparing bakery products.
Obtained State Food Safety Card by the Darien Health Department on May 29th 2017 Expires May 29th 2019
Receives oral or written orders from Head Custodian and Head of Building Services.
Performs work according to standard procedure and by building's operational schedule.
Cleans rooms, hallways, restrooms, locker rooms, offices, stairways and windows.
Uses brooms, mops, and floor equipment to sweep, mop, strip and wax floors.
Uses vacuum cleaners to clean rugs, carpets, upholstered furniture and blinds.
Dusts furniture and equipment.
Washes walls, ceilings, woodwork, windows, doors and sills.
Made minor carpentry, electrical, mechanical and plumbing repairs.
Performs touch up and finish painting.
Replenishes restroom supplies.
Replaces light bulbs.
Sets up and tears down chairs, tables and equipment in meeting rooms, and function rooms.
Prepares rooms for use by Library Board and organizations.
Clears snow from entrances and walkways.
Picks up and delivers supplies and materials to rooms.
Follows all applicable safety rules and procedures.
Opens and closes library building according to security procedures.
Reports work accomplished orally or on written work order to supervisor.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet customers entering establishments.
Maintain clean and orderly checkout areas.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Issue trading stamps, and redeem food stamps and coupons.
Resolve customer complaints.
Answer customers' questions, and provide information on procedures or policies.
Cash checks for customers.
Weigh items sold by weight in order to determine prices.
Calculate total payments received during a time period, and reconcile this with total sales.
Compute and record totals of transactions.
Operated floor buffing, waxing, and stripping machines to clean entire facility, including high traffic areas, offices, restrooms,kitchen, and recreational space.
measured and mixed cleaning solutions and chemicals according to procedure.
Swept and mopped floors and emptied trash.
Operated lawnmower, trimmers,edgers,and snow removal equipment.
Operated industrial washing machines to lean laundry for 2,000+ inmates.
Obtained State of Connecticut Serve-Safe Certification.
Prepared, cooked, and served meals for 700+ individuals in a line station team environment.
Set-Up and maintained food preparation area.
Stored and rotated food and dairy products at proper temperature to avoid cross contamination.
Set-up restaurant and dining area for special events.
Operated automatic dishwasher and also washed pots & pans by hand.
Prepared mortar for brick layers and carried bricks & concrete blocks.
Trained to lay bricks and concrete blocks.
Set-Up, constructed and climbed scaffold up to three stories.
Assigned to Unilever in Trumbull, CT
Prepared and served breakfast and lunch items in a corporate cafeteria.
Prepared breakfast and lunch sandwiches, salads, soups, and appetizers.
Five years of monitoring youth participating in recreational activities.
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