Line Cook with 8 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. I am always looking for ways to expand my knowledge of culinary methods and techniques.
Assisted the Chef (owner) with bakery items for sale in the store, as well as special orders and large wholesale orders.
Worked along side team members cooking large volumes of fresh, gourmet meals to be delivered daily to clients all over the country.
Oversaw daily operations in the restaurant, organizing of prep work among the staff, and weekly inventory and ordering of products. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Provided courteous and informative customer service in an open kitchen format. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Oversaw daily functions of a household, from animal care(personal pets) to grocery shopping and planning of daily family meals to adhere to a diet plan laid forth by the client. Saw to all repairs and regular household appointments, as well as keeping organized accounts of all money spent by myself for the client.
Maintained the lowest food and labor cost among the companies 4 locations. Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. Implemented and supported company initiatives and programs. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Quickly and courteously resolved all guest problems and complaints. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
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