Baker passionate about all things food, art, and writing seeks new opportunity to be create.
Involved in staff meetings, planning photo shoots, creating recipes, producing unique ideas for blog posts, writing blog posts, participating in organizing and styling photo shoots and events.
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items. Consistently emphasized food quality and specialized baking techniques. Persistently strove for continual improvement and worked cooperatively as a team member. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Maintained highest standards of bakery product quality. Prepared bakery and specialty products such as bagels, breads, donuts, sweet rolls, pastries, and cookies.
Grading essay tests, tutoring students, running office hours, administering and proctoring exams, helping create new course work, helping plan and run campus wide Annual Art History Symposium.
Responsibilities included bagging, checking groceries, stocking shelves, running a cash register, helping customers, baking cookies, donuts, muffins, and breads, glazing donuts, writing on cakes, cutting breads, and packaging baked good.
Studied art, design, history, and writing.
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