Baker passionate about creating unique, delicious pastries, breads and chocolates using knowledge of baking sciences and skills.
Perfect Attendance during enrollment of Baking and Pastry Program at The Oregon Coast Culinary Institute.
Helped create a new menu every week and subsequently execute menu items according to a time schedule. Assist in producing special orders. Maintained a clean work area and bakery and kept stock areas stocked and organized.
Baking and Pastry Arts
Rotary Youth Leadership Awards 04/2008
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