To seek a position as a Lead Supply Technician that will allow me to utilize both my expertise and extensive technical logistic knowledge by increasing the high level of productivity and consistent of support throughout DLA.
Conducts physical inventory accuracy (first and second counts), material examining and identifying, material handling, equipment packaging. Compiles and evaluates data to provide trend analyses and assessments of storage and production processes to be used as basis for development of quality control plans and other improvement efforts. Conducts preliminary research for inventory and location survey, research and update item data, perform material tracking, input of Material. Research and inspect material based on correspondence on potential defective materials and item data reports/research/updates. Prepares reports concerning results of investigations performed. Checks accompanying documentation against container or packing labels. Follows established procedures in reporting over, short, misdirected, or damaged materials. Develops, refines, interprets, and issues guidelines and implementation procedures for various programs being monitored for a major facility and interfaces with other material management policies. Performs systems analyses of programs and identifies problems associated with supply systems or other assigned systems. Plans and determines current and future supply requirements to meet customer needs for items of high monetary value. Analyzes problems reported by database users. Participates in meetings and conference, provides updates and briefings to inventory managers, supervisors and other interested parties, and provides advice and assistance as required. Supervised and communicated with vendors for efficient delivery of wholesale orders. Merchandized food, including garnishes for serving presentation. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods. Recruited, trained and supervised three bakery staff Monitored cooking completion times for efficient use of ovens and other equipment. Maintained safe and sanitary area by checking food products & temperature and freshness. Designed appealing product displays. Created attractive dessert trays for catering events. Offered product samples and answered product questions for wholesale customers. Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service. Proofed, folded and baked bread, safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack Coordinated employee schedules for maximum efficiency. Reduced Shrink, Monitored sales, prepared finished goods, ensured best quality, recorded sales and shrink. Memorizing product codes, received and loading shipment palletizing for easy access is a strength. I'm able to lift seventy pounds and forklift certified. Resolved inventory issues and decreased shrink by 25 percent.
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