Baker and Cooks experience.with more than 20 years of experience in the Food Industry.Reliabilty:Able to consistently deliver in high stressed situations-always reliable.Love working in a kitchen.Work well with others or alone.Multi-task-oriented.
Cakes-Classic cakes and methods,preparations,and decorations. Breads and Doughs-produce artisan,quick breads,laminated dough,all dough methods. Plated desserts-custards,mousses,frozen desserts,souffles,dessert sauces,tartlets,petit fours,cookies,pate choux,chocolatesugar,tuile garnishes,and plate painting.
Cost control:Created Bakers shop concept and completed business plan with with detailed financials such as menu costing,labor analysis and loss statement.
Trained in the preparation and Baking of all breads and sweets.Responsible for ordering all baking supplies and inventory of all Bakery stock.
Transportation of patients from various clinics to Riverside County Hospital.Transporting mail and packages to various locations in a timely manner.
Prepared all baked Items such as cakes,pies,cookies,breads and specialty desserts (all catering functions.) and hospital .Responsible for ordering all baking supplies.Responsible for supervising one employee.
Honorably Discharged. Prepared,cooked and baked for 100 crew members on a United States Navy submarine.Responsible for Inventory and supervised 3 people.
Cakes,Breads and Doughs,Plated Desserts,Confectionary and Show Pieces,Cost Control.Attended November 2004-June 2005.Graduated with a3.96 GPA.
Cooking and Baking classes,Also nutrition.
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