- Staff retention & loyaltTraining & mentoring - Food & safety auditing - Budget administration - Cost control, management - Coordinating & scheduling - Sales & staff forecasting - Catering operations - Recruiting & hiring - Quality standards direction - Menu creation & selection - Guest, customer relations - Start-up operations - Vendor relations - Sales & revenue increasesCash handling
Reliable and punctual
Neat, clean and professional appearance
Comfortable standing for long time periods
Mix the varieties of bread from scratch, decorate cakes and customer service
Overseeing daily operations of the deli/bakery department, floor planning of product, ordering inventory, maintaining cleanliness of the department, monitoring employees.
Inventory, Operations, Bakery, Ordering, Customer Service, Receptionist, Retail Sales, Chef, Food Service, Sanitation, Class, Clients, Comprehensive Large Array Data Stewardship System, Front Desk, Instructor, Sales, Teaching, Executive Chef, Kitchen, Refurbishing, Clerk, Inventory Control, Service Department, Work Flow, Auditing, Budget, Cost Control, Customer Relations, Forecasting, Mentoring, Recruiting, Satisfaction, Scheduling, Training
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