Baker and Cook at Peggy's Place Bakery and Catering for six years.
Experienced and efficient in food preparation on a large scale with an emphasis on presentation and quality in a fast-paced environment.
Effectively prepared food for the restaurant and catering jobs which included prep work, breakfast items, grill cooking, luncheon/dinner items, soups, salads and baked specialty items such as yeast breads, pies, cakes, cookies, cheesecakes....
Planned and prepared meals for annual weekend retreat for several years.
School cook with emphasis on baking.
Have taken numerous community education courses from Heartland and other sources regarding food preparation specialties such as yeast breads, appetizers, soups, pies/pastry......
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