Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.Consistently emphasized food quality and specialized baking techniques.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Maintained highest standards of bakery product quality.Continually supervised the training and cross training of all pastry staff for all phases of preparation.Prepared bakery and specialty products such as bagels, breads and pastries.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Displayed a positive and friendly attitude towards customers and fellow team members.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Expert in final plate preparation with authentic presentation.
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