Well-organized Baker committed to hardwork, upholding high standards of quality and teamwork. Proven track record of efficiency and improvement. Seeking position in bakery or kitchen.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Monitored cooking completion times for efficient use of ovens and other equipment.
Created new scalable recipes for scones, resulting in several additions to the daily menu.
Designed appealing product displays.
Properly labeled all signs for mixes, weights and measures with accurate information.
Inspected products for quality assurance before display.
Maintained current knowledge of pricing, ingredients, product availability and current promotion.
Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Created attractive dessert trays for catering events.Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Placed dough in pans, molds and sheets; monitoring products during baking and adjusting temperatures as needed.
Merchandised food, including garnishes for serving presentation.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Mixed, weighed and proofed ingredients in accordance with bakery recipes.
Coursework in Pastry Arts
Classes in Restaurant and Facility Operations
Courses in: Food Preparation, Kitchen Management
Basic Vocational Certificate: Prep Cook
Companies Worked For:
Job Titles Held:
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