Chef with 40 years of experience preparing delicious, healthy dishes in several local restaurants. Specializes in preparing menus that attract and retain customers. Experienced in all back of the house food service
positions. (chef, line cook, baking, menu planning, inventory control and purchasing).
Head Chef responsible for scheduling all kitchen staff employees, ordering, menu planning., and food cost. This resturant specialized in fine dinning and banquets
Specialized in Pa. Dutch home style cooking.
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