Baker Resume Example
Skilled Baker enthusiastic about adding modern twists to classic baked goods. Specializing in producing high-quality donuts, cookies, cupcakes and tarts. Experience includes developing new recipes and fulfilling custom orders. Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficiency and improvement.
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- Monitored cooking completion times for efficient use of ovens and other equipment.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Produced 400 units of finished bread per 8-hour shift.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Offered product samples and answered questions for wholesale customers.
- Inspected products for quality assurance before display.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
- Estimated potential worker issues to produce detailed resource documentation.
- Created new recipes and developed process improvements to avoid wastages.
- Implemented and executed merchandising programs to maintain and increase sales.
- Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
- Revamped bakery menus by suggesting new regular and seasonal product offerings.
- Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Created attractive dessert trays for catering events.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Supervised and communicated with vendors for efficient delivery of wholesale orders.
- Processed timely accounts payable and accounts receivable updates to keep financial records current and compliant with company standards.
- Assisted with payment processing and investigating variances in cash amounts.
- Assisted team members with special projects by coordinating records and resources to meet expected requirements.
- Oversaw office inventory by restocking supplies and submitting purchase orders.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Delivered helpful and kind customer service to guests, maintaining composure in stressful situations to maximize customer satisfaction.
- Delivered high-quality customer service through deep commitment to knowledge and performance.
While in the US Navy I preformed more than just as a cook and baker. I have operated Tractor Trailers, Forklifts. Have worked in the US Navy Commissary store having led a team of government employees to receive and make deliveries to other commissary stores. Filling out invoices,maintaining financial records. Received the Navy Achievement Award. Was hand selected to have cooked for former President Ronald Reagan. Know how to operate almost all power equipment.
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Resume Overview
School Attended
- Texas A&M University
- US Navy Culinary School
Job Titles Held:
- Baker
- Bakery Supervisor
- Bakery Manager
- Clerk
Degrees
- Some College (No Degree) in Hotel And Restaurant Management
This Was A Degree From The US Navy in Restaurant And Culinary Management
