Im Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful, family-owned business.
Make suggestions to customers as if they are not sure what they want. I really love to bake and learn, it is a stress reliever for me. I love people. My boss always comes to me, cause he does not know how to speak spanish, it is my job to let him know if we are getting low or need something in the bakery. It gets real busy around holidays, there usually 2 bakers making desserts.
Baked approximately 75 pies per day, mix fruit (peach, apricot, apple, cherry, boysenberry and marrionberry) and put in 5 gal buckets and put in cooler. Make pie dough in hopper, bake all pastry (cinnamon rolls, bear claws, crossiants, etc) make glaze frosting, deliver to Sweet Shop and make sure there is pleanty rolls out front in restaurant. Fill order for sweet shop and take over before 1 PM. Keep area clean at all times, ovens and refreigators, prepare pies ahead so they are they for next day.
My job is to make sure restaurant has pleanty of pies and cakes or whatever, the owner orders. I have baked carrot cakes, beligium chocolate cake and german chocolate cake, to name a few, peach, apricot and berry pies, cconut cream and lemon meringue pies.
They generally ordered pies and Belgium Chocolate Cake.
Receive orders for birthday cakes, pies, lolllipops, candy, cookies, brownies, fudge, etc. The holidays is really busy. After Xmas slows down, till Mothers day than it gets real busy.
I took medical terminology, pharmacology, biology, nutrition. I also took paralegal classes.
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