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Baker Resume Example

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BAKER
Professional Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Skills
  • Adaptive and creative
  • Recipe creation and conversion
  • Self motivated
  • Holiday baking
  • Excellent customer service skills
  • Management
  • Highly organized
  • Time Management
  • Positive attitude
  • Employee training
  • Commercial production
Work History
Baker, 05/2016 to Current
Broulim's Super Market Inc. – Ammon , ID
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Complied with all health and safety codes.
  • Increased production of bakery items by 50% weekly, resulting in 16% increase in sales.
Pantry Chef, 08/2015 to 05/2016
Nothing Bundt Cakes – Tulsa , OK
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Promoted customer loyalty by efficiently handling food and service complaints.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Operated as full-service food provider in retail establishment by taking orders, preparing meals and collecting payments.
  • Prepared sandwich/salad food items by chopping, dicing and cooking ingredients.
  • Assisted guests, including offering personable greetings and taking orders.
  • Operated manual and electric appliances to peel, slice and trim food.
  • Cleaned food preparation areas, tools and equipment.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Wiped counters, and sanitized equipment to maintain clean food prep and dining areas.
  • Executed sandwich artistry duties with very low occurrence of errors.
Bakery Worker, 01/2015 to 08/2015
Valley View Retirement Community– City , STATE
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Washed dishes and sanitized prep area at end of each shift.
  • Assisted up to 200 customers per day with helpful attitude and positive approach.
  • Operated commercial kitchen equipment and tools, including Hobart mixer
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Followed production chart to keep hot, fresh products available all day.
  • Created new bakery menu items to appeal to new and existing customers.
  • Cleaned and maintained kitchen equipment and oven.
  • Managed inventory, labor, expenses and other operational processes.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Bakery Manager, 10/1997 to 01/2015
Aramark BSU – City , STATE
  • Managed all baking operations professionally and handled all problems confidently.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Recruited, hired and trained staff of efficient, hardworking associates.
  • Cleaned and maintained kitchen equipment and oven.
  • Managed inventory, labor, expenses and other operational processes.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Established and maintained positive vendor relationships.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Education
GEDLearning Center - City
Certifications
  • SafeServ certification: Food Handling
Build Your Own Now

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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

89Good
Resume Strength
  • Completeness
  • Measurable results

Resume Overview

School Attended

  • Learning Center

Job Titles Held:

  • Baker
  • Pantry Chef
  • Bakery Worker
  • Bakery Manager

Degrees

  • GED

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