Baker Resume Example
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BAKER
Professional Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Skills
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Work History
Baker, 05/2016 to Current
Broulim's Super Market Inc. – Ammon , ID
Broulim's Super Market Inc. – Ammon , ID
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Complied with all health and safety codes.
- Increased production of bakery items by 50% weekly, resulting in 16% increase in sales.
Pantry Chef, 08/2015 to 05/2016
Nothing Bundt Cakes – Tulsa , OK
Nothing Bundt Cakes – Tulsa , OK
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Assisted customers in choosing menu items by providing food complementing information.
- Operated as full-service food provider in retail establishment by taking orders, preparing meals and collecting payments.
- Prepared sandwich/salad food items by chopping, dicing and cooking ingredients.
- Assisted guests, including offering personable greetings and taking orders.
- Operated manual and electric appliances to peel, slice and trim food.
- Cleaned food preparation areas, tools and equipment.
- Efficiently prepared sandwiches and other menu items for guests.
- Performed shift change tasks each day to keep store efficient and neat.
- Wiped counters, and sanitized equipment to maintain clean food prep and dining areas.
- Executed sandwich artistry duties with very low occurrence of errors.
Bakery Worker, 01/2015 to 08/2015
Valley View Retirement Community– City , STATE
Valley View Retirement Community– City , STATE
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Washed dishes and sanitized prep area at end of each shift.
- Assisted up to 200 customers per day with helpful attitude and positive approach.
- Operated commercial kitchen equipment and tools, including Hobart mixer
- Decorated baked goods and designed visually appealing displays of finished products.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Followed production chart to keep hot, fresh products available all day.
- Created new bakery menu items to appeal to new and existing customers.
- Cleaned and maintained kitchen equipment and oven.
- Managed inventory, labor, expenses and other operational processes.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Bakery Manager, 10/1997 to 01/2015
Aramark BSU – City , STATE
Aramark BSU – City , STATE
- Managed all baking operations professionally and handled all problems confidently.
- Guaranteed all baked goods were cooked according to customers tastes and needs.
- Maintained and controlled inventory of baked goods.
- Maintained cleanliness and hygiene in bakery premises.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Recruited, hired and trained staff of efficient, hardworking associates.
- Cleaned and maintained kitchen equipment and oven.
- Managed inventory, labor, expenses and other operational processes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Established and maintained positive vendor relationships.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Education
GEDLearning Center - City
Certifications
- SafeServ certification: Food Handling
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Resume Strength
- Completeness
- Measurable results
Resume Overview
School Attended
- Learning Center
Job Titles Held:
- Baker
- Pantry Chef
- Bakery Worker
- Bakery Manager
Degrees
- GED
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