Baker Resume Example Trinity Health

BAKER

Professional Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Skills

Adaptive and creative
Recipe creation and conversion
Self motivated
Holiday baking
Excellent customer service skills
Management

Highly organized
Time Management
Positive attitude
Employee training
Commercial production

Work History

Baker, 05/2016 to Current
Trinity Health – Boise, ID

Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Replenished and rotated food items, following correct food cooling and storage procedures.
Cleaned and maintained kitchen equipment and oven.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Complied with all health and safety codes.
Increased production of bakery items by 50% weekly, resulting in 16% increase in sales.

Pantry Chef, 08/2015 to 05/2016
Guckenheimer – Meridian, ID

Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
Promoted customer loyalty by efficiently handling food and service complaints.
Assisted customers in choosing menu items by providing food complementing information.
Operated as full-service food provider in retail establishment by taking orders, preparing meals and collecting payments.
Prepared sandwich/salad food items by chopping, dicing and cooking ingredients.
Assisted guests, including offering personable greetings and taking orders.
Operated manual and electric appliances to peel, slice and trim food.
Cleaned food preparation areas, tools and equipment.
Efficiently prepared sandwiches and other menu items for guests.
Performed shift change tasks each day to keep store efficient and neat.
Wiped counters, and sanitized equipment to maintain clean food prep and dining areas.
Executed sandwich artistry duties with very low occurrence of errors.

Bakery Worker, 01/2015 to 08/2015
Valley View Retirement Community – Boise, ID

Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Washed dishes and sanitized prep area at end of each shift.
Assisted up to 200 customers per day with helpful attitude and positive approach.
Operated commercial kitchen equipment and tools, including Hobart mixer
Decorated baked goods and designed visually appealing displays of finished products.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Followed production chart to keep hot, fresh products available all day.
Created new bakery menu items to appeal to new and existing customers.
Cleaned and maintained kitchen equipment and oven.
Managed inventory, labor, expenses and other operational processes.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Replenished and rotated food items, following correct food cooling and storage procedures.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Bakery Manager, 10/1997 to 01/2015
Aramark BSU – Boise, ID

Managed all baking operations professionally and handled all problems confidently.
Guaranteed all baked goods were cooked according to customers tastes and needs.
Maintained and controlled inventory of baked goods.
Maintained cleanliness and hygiene in bakery premises.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Recruited, hired and trained staff of efficient, hardworking associates.
Cleaned and maintained kitchen equipment and oven.
Managed inventory, labor, expenses and other operational processes.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Replenished and rotated food items, following correct food cooling and storage procedures.
Established and maintained positive vendor relationships.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

Education

GEDLearning Center - BSU

Certifications

SafeServ certification: Food Handling

Resume Overview

Companies Worked For:

Trinity Health
Guckenheimer
Valley View Retirement Community
Aramark BSU

School Attended

Learning Center

Job Titles Held:

Baker
Pantry Chef
Bakery Worker
Bakery Manager

Degrees

Baker Resume Example

Resume Score: 80%

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