To work and grow within an organization or establishment providing all my previous experience and leadership skills in a way where we can both benefit.
Recognized by peers and management for going above and beyond normal job functions.
Provided courteous and informative customer service in an open kitchen format.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.
Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Cut and chopped food items and cooked on a grill or in fryers.Packaged menu items into bags or trays and placed drink orders into carriers.Accurately measured ingredients required for specific food items.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.
Checked the quantity and quality of received products.Supervise pre-pack food for different restaurants and supermarket's.
Responsible for the well care of patients,take them to the hospital,make there food and beth them and make sure that they take their medication.
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