Knowledgeable Baker, expert in cakes, cookies and pastry. Team player with management and training experience.Innovative Baker with proven success in developing whole-grain and gluten-free recipes for popular regional bakery. Seeking position with increased responsibility and potential for growth.
Established new menu of whole grain pastry items.
Established new desserts
Making sales and making money on our cookies and other sweets
Monitored cooking completion times for efficient use of ovens and other equipment.Created attractive dessert trays for catering events.Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, and other baked goods.
Degree: I'm getting a High School Diploma after graduating at Nimitz High School
Honors: I been in a honor classes for about 2 years in Social Studies ( World Geography and World History)
I love to bake sweets and other desserts I have made in my life and also want this position as my job at your company at Marriott Hotel Las Colinas.
Good at measure ingredients
Organize the spice shelf and other things in the kitchen
Good at cleaned and sanitized parts of the kitchen (Ex: my duties)
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