LiveCareer-Resume
Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Education
: , Expected in 06/2019
Freedom High School - Woodbridge, VA
GPA:
Associate Of Science: Animal Science, Expected in 06/2022
Northern Virginia Community College - Woodbridge, Va,
GPA:
Professional Summary

Motivated individual offering, progressive, sales experience. Highly results-oriented and energetic with unsurpassed interpersonal and communication strengths. Productive, hardworking and known for consistent stellar performance against target sales goals and customer service expectations.

Accomplishments
  • Supervised team of 5 staff members.
  • Collaborated with team of 8 in the development of First Baptist Church of Merrifeild (FBCM) dance team.
  • Promoted to Youth Council President at (FBCM)
Skills
  • Scheduling
  • Cleaning
  • Staff Management
  • Time management
  • Communication skills
  • Leadership
  • Verbal and written communication
  • Flexible & Adaptable
  • Customer Service
  • Teambuilding
  • Conflict resolution
  • First Aid/CPR
Work History
Babysitter, 11/2017 to 01/2021
Town Sports International Holdings IncHicksville, NY,
  • Taught children to organize toys, wash hands and Task leading by example.
  • Prepared healthy, age-appropriate snacks and meals.
  • Assisted children with homework assignments and special projects across different subjects.
  • Fostered close relationships with children by asking about school, friends and hobbies.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Created and implemented diverse educational strategies to boost development.
  • Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Built positive and nurturing environments to support child social and emotional growth.
  • Offered age-appropriate, fun and educational activities for children ages Number to Number.
  • Supervised children's homework assignments to verify completion, assist with difficult assignments and support educational goals.
  • Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
  • Organized and cleaned home after activities by picking up toys and Action for tidy home.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Balanced playtime and limited screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills.
  • Maintained updated list of emergency contact information and child's health information in case of emergencies.
  • Played games, worked on puzzles, and read books to young children.
Hostess, 10/2019 to 02/2020
Excela HealthYoungwood, PA,
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Answered customer questions about hours, seating and Type information.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Recorded available tables after seating each party using System.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Informed servers of newly seated parties for speedy service.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Helped Job title by taking drink orders, Task and Task.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Kept track of event finances, including initial deposits, due payments and final balances.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Checked and restocked server areas and organized and got change for front counter.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Waitress, 10/2019 to 02/2020
Marriott InternationalPalmdale, CA,
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Prepared beverages and filled food orders for customers.
  • Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
  • Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.

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Resume Overview

School Attended

  • Freedom High School
  • Northern Virginia Community College

Job Titles Held:

  • Babysitter
  • Hostess
  • Waitress

Degrees

  • Associate Of Science

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