Powdered soft drink segment; project management; project schedules; development of prototype products; cost reduction and product improvement; performance and interpretation of physical-chemical and sensory analysis results and reporting; development of new suppliers; application of product sensory training; self-development studies; trainee training; knowledge in software: Protheus (documentation) and FIZZ (sensory analysis).
Physical chemical analysis (moisture, pH, aw, acidity); weighing of formulations; shelf life tests; assistance in research and testing for product development and reporting; organization and control of raw materials; samples and database; sensory analysis.
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